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Posts from the ‘Rogue Farms Tygh Valley’ Category

Working In The Cold And Wet, February At Rogue Farms

Spring is coming and its time for us to get busy - no matter what the weather is like.

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What It Really Means To DIY Our Beer And Spirits

Our dedication to quality ingredients doesn't stop with the harvest.

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The Lessons We Learned From Mother Nature

Mother Nature is the best teacher of all. Sometimes her lessons sting, sometimes they're humbling. They always motivate us to do better. It's all in our new Crop Report.

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Waiting For El Nino To Save Our Barley

With no rain in months, we were running out of time with our malting barley crop.

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Burning Down The Barley

Beautiful and potentially dangerous. Field burning is the femme fatale of farming.

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Wildfire Warnings Declared At Rogue Farms

The danger from wildfires peaks this weekend as the National Weather Service issues a Red Flag Warning for Rogue Farms of Tygh Valley, Oregon.

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Fires Or No Fires, The Harvest Must Go On

It's a good news/bad news kind of day. We're canceling our harvest celebration we planned this weekend. But there's no way we're going to cancel the harvest!

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Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn

westmeathwhiskeyworld

The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!

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