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Posts from the ‘Corn’ Category

The First Growth Of Beer And Spirits At Rogue Farms

Our next batches of ale, braggot, gin, soda and cider are growing right before your eyes.

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What Is Red And Yellow And Has 91,283 Ears?

The answer is bourbon. To find out why, read more.

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From Bine To Bale, How A Hop Becomes Beer

Visit Rogue Farms during the hop harvest and what you'll discover is an Oregon tradition that goes back 150-years.

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Take The Rogue Farms GYO Quiz

Flowers, berries, ears and kernels are popping up everywhere here at Rogue Farms. Take our GYO Quiz to see how much you know about growing beers, spirits, ciders and sodas.

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From Hops To Wheat, Growing Our Own

What to know what your favorite Rogue beer or spirits looks like in June? Come take a look.

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Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

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The Start Of Planting Season

The Rogue Farms planting season began this week as we seeded five acres of Wigrich Corn, a yellow dent variety we're growing for Brewmaster John Maier to mash into Rogue's first ever batch of bourbon.

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