The Chatoe Rogue Tasting Room and the Rogue Farms Hopyard will be open daily starting Monday, March 25th.
Here’s our new spring schedule.
Monday – Friday: 4pm – 9pm
Weekends: 11am to 9pm
The Chuck Wagon, serving meals made with Rogue Farms grown ingredients, will be open Fridays – Sundays.
Guided tours are available on weekends.
Please join us for a season of growing the best ingredients for beers and spirits!
This year the Rogue Farms Hopyard became home to 19 colonies of honeybees. The Rogue honeybees spent their days sampling the flavors of the farm and absorbing the terroir of the region. From blackberries, raspberries and cherries; to woodruff, lavender and pumpkins; to rye and corn – the honey they produced is a taste of the terroir of the Wigrich Appellation. From comb to cup, so is Rogue Farms 19 Original Colonies Mead. Check it out at http://rogue.com/store/
Click here to see how we harvest our Rogue Farms Hopyard Honey