We're hanging in here as we harvest our malting barley under new threats of wildfires.
Posts tagged ‘rogue ales and spirits’
You’re not going to believe this. We don’t quite believe it ourselves.
A few weeks ago we noticed that something odd was going on in our field of Dream Rye. Shoots were disappearing and being overtaken by grass. At first, it seemed like no big deal. The changes were subtle. But the shoots continued dying and the grass spread even further. Eventually we lost nearly all 20 acres of the Dream Rye we planted just a few months ago.
This is what happened.
It’s become a rite of winter at Rogue Farms in Tygh Valley, Oregon. A battle with invaders from the north.
Hundreds of Canada Geese descend upon the farm this time of year to raid our Risk™ malting barley. From the air, the vast fields of green barley shoots are a target that’s too attractive to pass up.
We go on the counter offensive, harassing the geese with rifle shots in the air, riding through fields in our ATVs, or sending the dogs out to chase them away. These skirmishes drag on for weeks or months.
This year, the geese outsmarted us.
As much as we love sharing the story of Rogue Farms, and our grow your own, craft it yourself way of doing things – we especially appreciate it when others share it too.
Take a look at what Craft Brewing Business did with the pictures from our Winter Crop Report. They created a beautiful photo essay showing the highlights of what we’ve done over the past months to grow our beers, spirits, ciders and sodas. Click on the image below to view the full story.
With spring almost here, Rogue Farms is here to help you prepare your garden for another season of growing fruit, vegetables and flowers.
Come join us Saturday, February 28th for our next DIY Workshop, Preparing Your Garden For Spring.
When’s the best time to plant? How do you make your own compost? Our experts will answer all your questions, and maybe even answer some you hadn’t thought about.
Growing your own and doing it yourself is something we believe in strongly at Rogue Farms, and these workshops are one of the ways we share our passion for GYO and DIY.
2014 was an incredible year for us at Rogue Farms. We seeded, cultivated and harvested two new grains, picked our first crop of orchard fruit as well as more than a dozen other crops, and opened the Rogue Cidery and Sodaery.
So what’s in store for 2015? Look for our first batch of Oregon Rye Whiskey, plus new beers, ciders and sodas. Here’s what we’re growing in the new year for our always expanding proprietary palate of flavors.